About Meat Church
The Meat Church account starts with Matt Pittman discovering salt-and-pepper brisket in Central Texas. Its straightforward character invited him to learn why barbecue could be both elemental and exacting.
In Alabama, Matt Pittman cooked with Grandma June and absorbed her emphasis on food that is both simple and deeply enjoyable. Backyard barbecue supplied repetition; competitions supplied pressure; BBQ Pitmasters supplied a larger stage. Meat Church Holy Cow then became Matt Pittman's first rub.
Meat Church helps barbecue enthusiasts translate curiosity into repeatable cooking through instruction and seasoning. For your next technique, visit the Learn guidesand use the guidance as a working plan. Meat Church brings education and seasoning into one community for people serious about better barbecue.
The personal side of Matt Pittman's story is rooted in Texas with Tracie, his wife, and their four kids, often gathered near the fire.
Welcome to Meat Church. Let’s cook.
Matt & Tracie Pittman